Something Old And Something Blue
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.25 cups
Cake Flour1 tsp
Baking Powder1 tsp
Salt1 tsp
Baking Soda1 cup
Granulated Sugar230 g
Salted Butter (2 sticks)1 cup
Sour Cream1 tbsp
Coconut Milk1 tbsp
Coconut Extract3 cup
Blueberry (fresh)230 g
Cream Cheese1.5 cups
Sugar (confectioners')1.5 tbsps
Heavy CreamDirections:
1
For the cake batter: Preheat the oven to 350 degrees F
2
Line a standard cupcake or muffin pan with 12 cupcake liners
3
Combine the flour, baking powder, salt and baking soda in a small bowl and set aside
4
Combine the granulated sugar and butter in the bowl of stand mixer with a paddle attachment and mix on medium speed until creamy
5
While the mixer is running, add the eggs and yolks one at a time, thoroughly mixing after each egg
6
Alternate adding the flour mixture and sour cream, ending with the flour
7
Add the coconut milk and coconut extract and mix on medium speed until the ingredients are all fully incorporated
8
Fill the liners three-quarters full with the batter and bake until cooked through, about 20 minutes
9
Cool the cupcakes completely before frosting
10
For the blueberry filling: In a small bowl, mix together 1/4 cup water and the cornstarch
11
In a small saucepan, combine the blueberries, granulated sugar, lemon juice and the cornstarch mixture
12
Mash the ingredients together with a potato masher, strain through a sieve and return the strained portion to the saucepan
13
Cook on medium heat, stirring constantly, until bubbling and thickened, about 5 minutes
14
Set aside to cool completely
15
For the coconut cream cheese frosting: Beat the butter in a stand mixer or with a hand mixer until creamy
16
Add the cream cheese and continue to beat until fully combined and smooth
17
Add the confectioners' sugar, heavy cream, coconut extract, coconut milk and salt and mix until light and fluffy and piping consistency
18
To assemble: Cut out a hole in each cupcake and fill with some of the blueberry filling
19
Frost with the coconut cream cheese frosting