Pizza Dough
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
53
Spice
64
Sweetness
48
Sourness
48
mins
Prep time (avg)
6.9
Difficulty
Ingredients:
Directions:
1
In a small glass bowl, combine yeast, warm water and sugar
2
Let stand for 8 to 10 minutes or until it is bubbly
3
Meanwhile in the bowl of a food processor, using the cutting blade, combine together the salt, 2 cups flour and cornmeal
4
Stir the bubbling yeast mixture
5
With the food processor running slowly add the yeast and the olive oil
6
Process until well combined and a ball forms, about 1 to 2 minutes
7
Using the remaining 1/4 cup of flour lightly dust a flat surface, knead the dough for about 2 minutes
8
Place dough into a lightly oiled bowl and cover with a damp towel
9
Let dough sit for approximately one hour and fifteen minutes or until it has doubled in size