Sweet Potato-Green Onion Salad
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 bunch
Green Onion3 cup
Olive Oil1 tbsp
Dijon Mustard1 cup
Cider Vinegar1 cup
Balsamic Vinegar1 tbsp
Honey1
SaltDirections:
1
Preheat grill
2
Brush potatoes and green onions with 1/4 cup of the olive oil
3
Grill the potatoes until tender, 4 minutes on each side
4
Cut the potatoes into 1-inch cubes and finely chop the green onions
5
(Do not grill the green onions
6
) In a large bowl, whisk together the remaining 1/2 cup olive oil, mustard, vinegars, and honey and season with salt and pepper
7
Add the potatoes, green onions and parsley and mix until the potatoes are coated with the dressing
8
Season to taste with salt and pepper