Ginger Beef And Noodle Bowls
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
33
Spice
65
Sweetness
53
Sourness
30
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 tbsps
Ginger (minced fresh)2 large
Garlic (cloves, minced)1
Salt13 cans
Beef Broth (each ready-to-serve)Directions:
1
Cut steaks crosswise into 1/4-inch thick strips; cut strips in half
2
Heat 1/2 tablespoon sesame oil in large nonstick skillet over medium-high heat until hot
3
Add ginger and garlic; cook for 1 minute
4
Add half of the beef and stir-fry for 2 minutes, or until the outside surface of the beef is no longer pink
5
Remove from skillet
6
Repeat with remaining oil and beef
7
Season with salt and pepper, to taste
8
Remove from skillet and keep warm
9
Add broth, green onions, and mirin to skillet and bring to a boil
10
Reduce heat to low and simmer for 8 to 10 minutes
11
Meanwhile, divide noodles and beef evenly among 4 large soup bowls
12
Bring broth mixture to a boil over high heat
13
Ladle boiling mixture evenly over beef and noodles
14
Garnish with carrots