Blueberry Sauce
Serves: 6
Weldon Lockman
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Combine the blueberries and vanilla sugar in a large heavy saucepan
2
Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally
3
Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken
4
Remove from the heat and strain through a fine sieve
5
Cool to room temperature, cover and refrigerate