Crab Cake Medalions
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
57
Spice
36
Sweetness
55
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
450 g
Crabmeat (fresh)1 tbsp
Capers (chopped)2 tbsps
Bread Crumb1 tbsp
Mustard (grainy)1
Sea Salt1 tsp
All-Purpose Flour2 tbsps
Olive OilDirections:
1
Mix every thing together in a large bowl, kneed with hands delicately, try not to break the crab chunks
2
Roll the mix with hands in to a golf ball size balls
3
Heat the pan with olive oil
4
When the pan is hot, place the balls in the pan, then using spatula press them to about 2/3 inches thick
5
They are done when both sides are brown
6
Serve with lemon wedge