Melt-In-Your-Mouth Braised And Barbecued Chicken
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 cup
Orange Juice1 cup
Pineapple Juice1 tbsp
Cornstarch1 cup
Soy Sauce2 tbsps
Ginger (minced fresh)3 tbsps
Cider Vinegar3 tbsps
KetchupDirections:
1
Heat oil in a large skillet over medium-high heat
2
Add chicken, and saute 6 minutes, turning once
3
Combine fruit juices in a large bowl
4
Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside
5
Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken
6
Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes
7
Prepare rice according to package directions
8
Keep warm
9
Uncover chicken, and stir in cornstarch mixture
10
Cook, stirring constantly, 5 minutes or until sauce thickens
11
Spoon rice onto a serving platter; top with chicken and sauce
12
Sprinkle with green onions