Maple-Glazed Pork Chops With Brussels Sprouts
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
61
Spice
47
Sweetness
61
Sourness
45
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1
Salt2 tbsps
Peanut1 cup
Maple Syrup1 tbsp
Dijon Mustard4 cloves
Garlic (minced)2 tsps
Ginger (minced fresh)Directions:
1
Season both sides of pork with salt and black pepper
2
Heat 1 tablespoon of oil in a large skillet over medium-high heat
3
Add pork to hot pan and cook 2 minutes per side, until golden brown
4
In a medium bowl, whisk together maple syrup, mustard, 3 garlic cloves, and ginger
5
Add sauce to pan and bring to a simmer
6
Add chops to simmering liquid, cover and cook 5 minutes
7
Uncover and simmer 5 more minutes, until sauce reduces and pork is cooked through
8
Meanwhile, in another skillet, heat the remaining 1 tablespoon oil
9
Add the Brussels sprouts and the remaining minced garlic clove
10
Season with salt and pepper
11
Saute until heated through, about 5 to 7 minutes
12
Serve immediately