Pistachio Fruit Balls
Serves: 6
Weldon Lockman
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup ounces
Roasted Pistachios1 cup ounces
Dried Cherry2 cup ounces
Dried Apricot2 cup ounces
Golden Raisins2 cup ounces
Pitted Dates1 tbsp
Orange Juice2 tbsps
Creme De CassisDirections:
1
Put the pistachios in the bowl of a food processor and pulse until finely chopped, but not powdery
2
Divide in half into 2 separate bowls and set aside
3
Put the cherries, apricots, raisins, and dates through a food grinder using the medium-grind blade
4
Add to the bowl with half of the pistachios
5
Add the orange juice and creme de cassis to the mixture and combine, using your hands, until the liquid is evenly distributed throughout
6
Shape the mixture into 24 walnut size balls and roll them in the remaining chopped pistachios
7
Store in an airtight container in the refrigerator for up to 1 week