Black And Red Fiesta Beans With Rice

Serves: 5

Amos O'Hara

1 January 1970

Based on User reviews:

55

Spice

47

Sweetness

53

Sourness

41

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1

Tomato Sauce (8-ounce can)

1 cup

Salsa (prepared)

1 tbsp

Onion Flakes

1.5 tsps

Ground Cumin

1 tsp

Oregano (dried)

1 tsp

Dried Thyme

1 tsp

Garlic Powder

1 tsp

Cayenne Pepper

1

Black Bean (15-ounce can, rinsed and drained)

1

Red Kidney Beans (15-ounce can white or, rinsed and drained)

1

Corn (11-ounce can, drained)

1

Salt

1

Ground Black Pepper (freshly)

Directions:

1

Cook rice according to package directions

2

Meanwhile, combine remaining ingredients in a large saucepan and set pan over medium-high heat

3

Bring to a simmer

4

Simmer until rice is cooked

5

Fold in rice and season to taste with salt and black pepper