Red Chile Sauce
Serves: 2
Leila Emmerich
1 January 1970
Based on User reviews:
51
Spice
39
Sweetness
46
Sourness
45
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 tbsps
Canola Oil1 medium
Onion (spanish, coarsely chopped)3 cloves
Garlic (coarsely chopped)3 tbsps
Ancho Chile (powder)1.5 tsps
Ground Cumin1 tbsp
HoneyDirections:
1
Heat the canola oil in a medium saucepan over high heat
2
Add the onion and cook until soft, about 4 minutes
3
Add the garlic and cook 30 seconds
4
Stir in the chile powder and cumin and cook 30 more seconds
5
Add the tomatoes, season with salt and pepper and cook over medium-high heat, stirring, until reduced to a sauce-like consistency, about 25 minutes
6
Transfer to a food processor and puree (add water if necessary)
7
Add the honey and more salt and pepper, if needed