Wine Soup
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
41
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In a pot, heat the broth over medium heat until well heated, keeping it at a simmer
2
Do not bring to a boil
3
Beat the egg yolks and cream together until they are thick
4
Mix in wine, cinnamon, and salt
5
Temper egg yolk and broth
6
Pour mixture into the broth, mixing continually until the soup is well mixed and creamy
7
Do not let it boil
8
Serve with croutons sprinkled over soup