Breaded Lamb Rib Chops
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Bread Crumb (fresh)2 tbsps
Unsalted ButterDirections:
1
Dip chops in olive oil; coat with cheese
2
Dip in eggs, then in bread crumbs to coat nicely
3
Heat some butter (or olive oil) in a skillet
4
Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside
5
Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows)