Swiss Mushroom Burgers
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
61
Sourness
39
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Preheat the broiler and line the bottom of a broiler pan with foil
2
Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl
3
Gently form into 4 patties, about 3/4 inch thick
4
Arrange on the prepared pan and brush both sides with olive oil
5
Broil until browned, about 4 minutes per side for medium rare
6
Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat
7
Add the onion and cook, stirring, 2 minutes
8
Add the mushrooms and cook 2 more minutes
9
Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes
10
Season with salt and pepper and remove from the heat
11
Combine the ketchup and mustard in a small bowl and set aside
12
Top each patty with one-quarter of the mushroom mixture and 1 slice cheese
13
Return to the broiler to melt the cheese, about 1 minute
14
Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce
15
Serve with chips and/or pickles
16
Photograph by Antonis Achilleos