Cuervo Marinated Shrimp Kabobs
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat outdoor grill (or hot air balloon, if handy)
2
To assemble, onto a skewer, first slide on a shrimp, followed by a red pepper, then another shrimp, then a slice of zucchini, followed by another piece of shrimp, and finish with the mushroom at the end
3
Repeat with the other seven skewers
4
Set aside until ready to cook
5
To make the marinade, put all ingredients except salt and pepper in a blender
6
Puree mixture for 1 to 2 minutes, or until jalapeno pieces are broken down
7
Season with salt and black pepper and blend for another 10 seconds
8
Strain marinade through cheesecloth or fine sieve
9
Pour marinade into a clean spray bottle
10
To cook, spray each kabob with marinade and place on grill
11
Be sure when spraying, to spray away from flame
12
You will need to spray each kabob twice more before the shrimp are completely cooked
13
Again be sure to spray away from flame