Potato Crusted Mahi
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 250 degrees F
2
In a medium bowl, mix the potato pearls with the butter, parsley, and salt and pepper, to taste
3
Set aside
4
Preheat a flat-top griddle or medium skillet over medium-high heat
5
Season the mahi fillet with the herb butter, salt, and pepper
6
Top the fillet with the potato pearl mixture
7
Place the fish on the hot griddle, with the potato pearl side down
8
Sear on each side until golden brown
9
Place the fillet in a non-reactive pie pan, and then add 3 tablespoons lime broth, 2 tablespoons water, and the white wine
10
Place the pan in the oven, and bake for 8 minutes
11
Remove fish to a large serving bowl with the roasted garlic and remaining lime broth
12
Top with the fried spinach, and garnish with the lemon and parsley sprig