Steamed Lobster
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
51
Spice
62
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1
Sea Salt3 cups
MayonnaiseDirections:
1
Fill a large steamer or soup pot, with about 2 inches of water, add the salt and squeeze in the lemon juice; toss the halves in there too for extra flavor
2
Bring to a boil over medium heat
3
Place the lobsters in the steamer basket or directly in the pot, cover, and allow to steam until they turn bright red, about 15 minutes
4
Remove the lobsters from the pot and cool to room temperature, and then chill thoroughly before cracking open
5
Serve with lemon wedges and Lemon-Caper Mayonnaise as part of a raw shellfish bar
6
Combine all ingredients in a mixing bowl and blend with a wooden spoon to combine
7
Set aside to allow the flavors to marry
8
Serve as a dipping sauce with steamed lobster and poached shrimp
9
Yield: 3 cups