Pad Thai Chicken Burger
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
57
Spice
55
Sweetness
41
Sourness
45
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
3 cup
Coconut Milk3 tsps
Tamarind3 tbsps
Sugar2 tbsps
Peanut Butter1 tbsp
Fish Sauce1 tbsp
Red Curry Paste680 g
Ground Chicken3 cloves
Garlic (chopped)2 tsps
SaltDirections:
1
Heat outdoor grill to medium-high or indoor grill to 325 degrees F
2
Peanut sauce: Place coconut milk in saucepan and bring to a near boil (but not boiling)
3
Add remaining ingredients
4
Simmer until well blended
5
Mix chicken, fish sauce, garlic, shallots, sugar, tamarind, garlic chives, and salt in a bowl
6
Shape into 4 patties
7
Grill burgers approximately 4 to 5 minutes on each side or until juices run clear when pierced
8
Place each burger on a sesame seed bun with Chinese cabbage and bean sprouts
9
Spread peanut sauce on the bun and serve