Osso Buco Gian Tony's
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Heat the olive oil in a large Dutch oven
2
Season flour with salt and pepper
3
Dredge veal shanks in flour
4
When oil is smoking, add shanks to Dutch oven and brown, turning frequently, about 7 to 8 minutes
5
Reduce heat to medium, add carrots, onion, celery, canned tomatoes and 4 cups stock
6
Cover and let simmer about 45 minutes
7
Add the wine, the diced tomatoes and some of the remaining stock
8
Place in preheated 375 degree oven for about 45 more minutes, or until tender
9
Check for seasoning