Tomato And Bocconcini Caprese
Serves: 5
Rowena Kautzer
1 January 1970
Based on User reviews:
48
Spice
60
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Tomatoes (currant)3 tbsps
Extra-Virgin Olive Oil (cold)Directions:
1
Cut the red and yellow tomatoes into quarters, and using a paring knife cut the skin away
2
Cut the quarters into 1-inch pieces
3
Scatter the cut tomatoes and currant tomatoes over a platter
4
Distribute the mozzarella balls between the tomato pieces
5
Drizzle with olive oil
6
Sprinkle with basil and season with salt and pepper