Tyler's 1000 Layer Quesadillas
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1
Salt3 tbsps
Brown Sugar2 tsps
Chili Powder1 tbsp
Garlic (chopped)1 tbsp
Oregano (dried)1 tbsp
Onion Powder4 tbsps
Canola Oil2 cups
Crumbled Blue CheeseDirections:
1
Preheat a grill or grill pan
2
Season the pork loin with salt and pepper
3
In a small bowl combine the brown sugar, chili powder, garlic, oregano, onion powder, lime juice and canola oil and mix to form a paste
4
Rub the paste all over the pork
5
Cover and refrigerate for 2 hours
6
Place the onion and the corn on the grill and grill until tender and slightly charred
7
Remove and set aside
8
With a knife, remove the kernels from the corn
9
Remove the pork from the refrigerator and place on the grill
10
Grill to medium, about 4 minutes per side
11
Remove from the grill and slice into thin slices
12
Wrap the tortillas in a damp paper towel or clean cloth and place in the microwave for 20 seconds to soften
13
Place 4 corn tortillas on a flat surface
14
Place 1/8th of the cheese on each tortilla and top with 1/8th of the pork, onions, corn, and jalapenos
15
Top with another tortilla and another 1/8th of the cheese, pork, onions, corn, and jalapenos
16
Top with another tortillas and press down firmly with your hands on each stack
17
Brush the tops of each stack with some of the canola oil and place on a baking sheet
18
Place in the oven and cook for 10 minutes, or until the cheese melts and the tortillas are golden brown
19
Remove from the oven and garnish with sour cream, salsa, guacamole, and cilantro