Crawfish And Pasta
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 tbsps
Vegetable Oil2 ribs
Celery (diced)1 tsp
Cayenne Pepper1 tsp
Oregano Leaves (dried)1 tsp
Salt1 tbsp
Flour1 cup
Water (hot)1 cup
Green Onion (chopped)1 cup
CreamDirections:
1
In a large skillet, heat oil
2
Add the onion, peppers, and celery and cook for 5 to 6 minutes or until soft
3
Add the cayenne pepper, oregano, and salt, and cook for 2 minutes
4
Add the flour and cook for 1 minute, toasting the flour to a light brown color
5
Add the hot water and bring to a boil
6
Reduce the heat and simmer mixture for 10 minutes
7
As sauce simmers, cook the pasta, timing pasta to finish cooking at the same time as the sauce
8
Add the crawfish to sauce, and continue simmering for 5 minutes
9
Add the green onions and cook for 1 minute more
10
Add cream and heat gently
11
Spoon crawfish mixture over orzo pasta in large pasta dishes