Royal Icing
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
47
Sourness
34
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Place all of the ingredients in the bowl of an electric mixer
2
Beat slowly until all of the ingredients are blended
3
Then, beat at high speed until icing forms stiff peaks, about 5 minutes
4
Add more sugar if the icing is not stiff enough, or a few drops of water if it is too stiff
5
Use immediately, or cover the bowl with a damp cloth to prevent drying when not in use
6
Allow at least twenty-four hours for royal icing decorations to dry at room temperature