Chocolate Buttermilk Pie

Serves: 5

Leola Gaylord

1 January 1970

Based on User reviews:

40

Spice

55

Sweetness

56

Sourness

39

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1.5 cups

Chocolate Chip

1.5 cups

Sugar

1 cup

All-Purpose Flour

1 tsp

Salt

6

Eggs

1 cup

Buttermilk

1.5 tbsps

Vanilla Extract

1

Deep Dish Pie Crust (pre-made store-bought 9-inch)

1

Whipped Cream (pre-made, for garnish)

Directions:

1

Preheat oven to 325 degrees F

2

Position a rack in the center of the oven

3

Place the chocolate chips in a double boiler and melt over low heat, stirring constantly

4

In a medium bowl, whisk together the sugar, flour, and salt until well combined

5

In a large mixing bowl, combine the eggs, buttermilk, and vanilla

6

Add the sugar mixture and mix with an electric hand mixer or whisk vigorously

7

With a rubber spatula, stir the melted chocolate into the batter

8

Pour batter into the piecrust; you will have about 1 cup of left-over batter

9

Place pie in oven on middle rack

10

Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, or until the pie is crisp on top and a knife inserted in the center comes out with just a bit of moist chocolate on it

11

Remove from oven and cool completely

12

Let stand at least 1 hour before serving

13

If not eating immediately, refrigerate pie

14

This pie can be served warm or chilled

15

Garnish with store-bought whipped cream just before serving