Lentil Soup
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
48
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Heat the oil in a heavy large pot over medium heat
3
Add the onion, carrots, and celery
4
Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes
5
Add the tomatoes with their juices
6
Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes
7
Add the lentils and mix to coat
8
Add the broth and stir
9
Add the thyme sprigs
10
Bring to a boil over high heat
11
Cover and simmer over low heat until the lentils are almost tender, about 30 minutes
12
Stir in the pasta
13
Simmer until the pasta is tender but still firm to the bite, about 8 minutes
14
Season with salt and pepper, to taste
15
Ladle the soup into bowls
16
Sprinkle with the Parmesan, drizzle with olive oil, and serve