Bloody Mary
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
44
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
2
ShakesDirections:
1
Fill a small plate or shallow bowl with lemon juice
2
In a second plat or bowl, spread some Tajin
3
Dip the rim of an 8- to 10-ounce glass in the lemon juice, followed by a dip in the Tajin
4
Add a large scoop of ice to the glass, then add the tomato juice, vodka, hot sauce, Worcestershire, horseradish, olive juice and a squeeze of lemon and stir
5
Garnish the cocktail with the olives, 2 dashes of Tajin, a few turns from a peppermill and a lemon wedge for extra citrus, and serve!