Spiky Candy Corn Cupcakes
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 can
White FrostingDirections:
1
In a bowl stir together the white frosting with enough yellow food coloring to match the color of the bottom of the candy corn
2
Ice the cupcakes with the yellow frosting
3
Starting from the center and working your way outwards in a circular pattern, put the candy corn on the icing of each cupcake
4
Arrange the cupcakes on a platter and serve