Espresso Zabaglione
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
55
Spice
39
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Whisk the yolks and sugar in a large glass bowl to blend
2
Set the bowl over a saucepan of simmering water (do not allow the bottom of the bowl to touch the water)
3
Whisk until the yolk mixture is very thick and fluffy, about 3 minutes
4
Whisk in the hot espresso
5
Pour the espresso mixture into mugs and serve immediately