Frosting-Filled Cupcakes
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
54
Spice
59
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
For Cupcakes: HEAT oven to 350 degrees F
2
Line two 12-cup muffin pans with baking cups
3
Prepare cake mix according to package directions using water, oil and eggs
4
Divide batter evenly into prepared pans
5
Bake 18 to 22 minutes or until toothpick inserted in center comes out clean
6
Cool 10 minutes; remove from pans
7
Cool completely
8
Insert Easy Frost tip into center of each cupcake and squeeze out a small amount of frosting to create a frosting-filled center
9
For Glaze: PLACE chocolate and butter in small microwave-safe bowl
10
Microwave on HIGH 1 1/2 to 2 minutes, stirring until smooth
11
Dip top of each cupcake into glaze
12
Decorate as desired with coconut, almonds, Easy Frost Frosting or chocolate sprinkles