Corn, Sausage And Pepper Chowder

Serves: 4

Floy Nolan

1 January 1970

Based on User reviews:

45

Spice

50

Sweetness

49

Sourness

40

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

2 tbsps

Butter

1

Onion (chopped)

2 cloves

Garlic (minced)

1

Red Bell Pepper (chopped)

1

Green Bell Pepper (chopped)

2 cups

Chicken Broth

450 g

Red Potatoes (cut into chunks)

1 tsp

Ground White Pepper

1 tsp

Ground Cumin

3.5 cups

Whole Kernel Corn

110 g

Kielbasa (halved and sliced)

1 cup

Milk

1 cup

Heavy Cream

Directions:

1

In a large pot over medium heat, melt butter

2

Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes

3

Stir in broth, potatoes, pepper and cumin and bring to a boil

4

Reduce heat and simmer 20 minutes, until potatoes are tender

5

Place half the corn in a blender or food processor and puree until smooth

6

Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup

7

Simmer 20 minutes more