Quick Poached Salmon With Dill Mustard Sauce
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
42
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Plain Yogurt1 cup
Dijon Mustard1 tbsp
Honey1 cup
Lemon Juice (fresh)3 tbsps
Dill (chopped fresh)450 g
Salmon1 cup
White Wine1 cup
Water1 cup
Shallot (chopped)Directions:
1
In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill
2
Cover, and refrigerate until serving
3
In a medium saucepan over medium heat, place the salmon in the white wine and water
4
Adjust the amount of water as necessary to just cover the fish
5
Sprinkle with shallots
6
Cover the saucepan, and cook 10 to 12 minutes, until salmon is easily flaked with a fork
7
Drain, and serve with the yogurt sauce