Cheesy Soup
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Unsalted Butter1 medium
Potato (peeled and diced)2 cups
Half-And-Half3 cup
Freshly Grated Parmesan3 cup
Grated Cheddar (freshly)Directions:
1
Melt butter in heavy large saucepan over medium heat
2
Add leek and saute until tender, about 5 minutes
3
Add stock and potato and bring to boil
4
Reduce heat and simmer for 25 minutes, stirring occasionally
5
Puree soup in batches in processor or blender
6
Return soup to the saucepan
7
Add half-and-half and bring to simmer
8
(Can be prepared 1 day ahead, covered and refrigerated
9
Bring to simmer before continuing
10
) Gradually add all cheeses to soup and whisk until melted
11
Ladle soup into bowls and garnish with tarragon