Buffalo Shrimp
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
43
Spice
51
Sweetness
58
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a medium sized pot heat vegetable oil to 350 degrees
2
In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste
3
Shake off the excess flour and fry until golden, about 3 minutes While the shrimp are frying, combine soft butter and hot sauce in a large bowl
4
Toss the shrimp in the butter and hot sauce until they are well coated