Crunchy Snow Peas With Toasted Almonds
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
52
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Low-Sodium Recipe 1
2
Warm the olive oil in a small sauté pan
3
Increase heat to medium and add snow peas
4
Add a few drops of water while tossing quickly
5
Cook about 3-4 minutes, leaving the snow peas crisp
6
Add the lemon juice and toss again
7
Spoon onto a plate, sprinkle with shallots, almonds and Mrs
8
Dash® Onion and Herb Blend Seasoning Blend
9
Drizzle 1 Tbsp
10
Of the cooking juices over the snow peas