Sloppy Joe Sliders
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
53
Spice
57
Sweetness
40
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tsp
Olive Oil1 cup
Pepper Jelly1 cup
Rice Wine Vinegar2 tbsps
Honey1 tbsp
Creole Mustard1 tbsp
Worcestershire Sauce1 cup
Ketchup1
Salt2 cups
Meat (chopped cooked)2 cups
Canola Oil1 cup
Flour2 cups
MayonnaiseDirections:
1
Watch how to make this recipe
2
For the sauce, heat the olive oil in a saucepan over high heat
3
Add the onions and cook until browned
4
Stirring constantly, add the pepper jelly, vinegar, honey, mustard, Worcestershire, ketchup, salt and pepper and cook until warmed through
5
Either use immediately, or store in the refrigerator for a few days
6
Warm the sauce in a medium saucepan and add the meat
7
Stirring well, cook covered on low for about 15 minutes, until the sauce and meat are heated through
8
For the fried onion rings, heat the canola oil in a large saucepan to 350 degrees F on a candy thermometer
9
Toss the onions with salt
10
Dredge the onion rings in the flour and drop them into the oil
11
Cook only a few at a time, until the rings are golden
12
Remove with a slotted spoon and drain on paper towels
13
Season with a touch of salt
14
For the sambal mayonnaise, combine all ingredients in a food processor or blender and mix well until incorporated
15
Season with salt and pepper
16
For the sliders, toast the buns
17
Add a dollop of the sambal mayonnaise on each bun
18
Spoon the saucy meat onto the buns, and top with onion rings, lettuce, and tomato slices