Minestra
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
44
Sourness
47
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
6 cloves
Garlic (crushed)1 medium
Onion (chopped)Directions:
1
In a deep, large, heavy pot over moderate heat, saute garlic and pancetta in extra-virgin olive oil for 3 minutes
2
Add onions and cook 1 or 2 minutes longer
3
Add the greens and wilt them down to fit them all in the pot
4
Add beans, broth, and nutmeg, salt and pepper
5
Cook over moderate to medium-high heat for 12 minutes, or until greens are no longer bitter
6
Serve with shaved cheese, bread, and good red wine