Salmon Baked In Puff Pastry With Truffles
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
450 g
Puff Pastry (defrosted)2 tbsps
Parsley (chopped flat-leaf)1
Salt2 bunches
Watercress (for garnish)Directions:
1
Preheat oven to 375 degrees F
2
Cut puff pastry into 2 equal size pieces slightly larger than your salmon
3
Place 1 piece of pastry on oiled or parchment paper lined cookie sheet and set side of salmon on top
4
Sprinkle with parsley
5
Lay sliced black truffles over salmon like scales trying to cover entire fish
6
Sprinkle the chopped hard boiled eggs over truffles and season with salt and pepper
7
Place other piece of pastry on top and seal edges and crimp with your fingers
8
Brush with egg wash and bake until pastry is golden brown, about 40 to 45 minutes
9
Let cool for 10 minutes and then slice into 6 equal size pieces, garnish platter/plate with watercress and serve