Baby Spinach And Chick Pea Salad
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Combine chopped spinach, chickpeas and chopped onions in a bowl
2
Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin olive oil
3
Toss well to coat and combine
4
Season salad with salt and pepper, to your taste