Easy Creamy Peppercorn Chicken

Serves: 6

Llewellyn Gorczany

1 January 1970

Based on User reviews:

48

Spice

50

Sweetness

49

Sourness

42

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

6

Boneless Chicken Breasts (skinless,)

2

Condensed Cream Of Mushroom Soups (10.75 ounce cans)

1

Onion (sliced into thin rings)

1 cup

Water

Directions:

1

Preheat oven to 400 degrees F (205 degrees C)

2

Place cleaned chicken breasts in a 9 x 13 inch glass baking dish or casserole dish

3

Arrange the sliced onion pieces evenly on top of the chicken pieces

4

Scoop the mushroom soup onto the chicken and onions

5

Mix the peppercorn gravy with water and pour it over the soup, onions and chicken

6

Cover the dish and bake for 1 hour, stirring the chicken and mixture after 30 minutes

7

If desired, serve over rice or with mashed potatoes