Five Spice Seared Duck - Asian Greens Spring Roll
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
30 g
Sesame Oil1 tbsp
Chinese Five Spice Powder2 tsps
Kosher Salt1 small
Carrot (julienned thin)1 small
Cucumber (juilienned thin)1 cup
Rice Vinegar1 tbsp
Hot Pepper Sauce (siracha,)1 tbsp
Fish Sauce1 tsp
Black Sesame SeedDirections:
1
For the duck: Rub the breasts with half of the sesame oil and season with five spice powder and salt
2
In a hot saute pan add the remaining oil and sear the duck breast, skin side down, until skin had started to get crisp
3
Turn the breasts over and sear on the other side for one minute, then turn skin side down again and transfer pan to a 400 degree oven and cook until duck is medium
4
About 6 minutes
5
Remove breasts and set aside
6
When meat is cool enough to cut, slice very thin
7
For the spring rolls: Lay a spring roll wrapper on a flat surface, then add a small amount of Asian greens, carrot and cucumber to the center of the wrapper
8
Lay three or four slices of duck on top of the vegetables
9
Fold each side of the wrapper in towards the center so the sides just touch
10
Then carefully roll the spring roll up tightly making sure the seal is tight
11
Repeat process until all rolls are completed
12
For the vinegar: In a large bowl add all ingredients together and whisk