Grilled Yukon Gold Potatoes With Thyme And Garlic
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
4 large
Yukon Gold Potatoes2 tbsps
Thyme Leaves (freshly chopped)2 tsps
Garlic (minced)3 tbsps
Extra-Virgin Olive OilDirections:
1
Before grilling the potatoes, blanch them
2
Put the potatoes in cold water and add salt
3
Bring water to a simmer and cook the potatoes until they are tender
4
Preheat a grill or grill pan on medium-high heat
5
Slice the potatoes lengthwise and add to a large mixing bowl with the thyme, garlic, and olive oil
6
Season with gray salt and pepper and toss to coat the potatoes well
7
Grill the potatoes over indirect heat for about 3 to 5 minutes on each side until well marked and fully cooked