Quick Kummelwecks
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
37
Spice
44
Sweetness
58
Sourness
30
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees and put rolls on a baking sheet
2
In a small bowl stir salt and caraway seeds
3
In a small saucepan bring 1/2 cup water to a boil and in a small bowl dissolve cornstarch in remaining 2 tablespoons water
4
Add cornstarch mixture to boiling water and boil, stirring, until thickened
5
Remove mixture from heat and brush it onto tops of rolls
6
Sprinkle rolls with salt and seeds and bake in middle of oven until crisp, about 5 minutes