Fruit Kebabs
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
4
Apples3 tbsps
Lemon Juice2 cup
Unsalted Butter1 cup
Powdered Sugar3 tbsps
Grand Marnier2 tbsps
Orange Juice2 tbsps
Orange (grated rind)1 cup
Heavy CreamDirections:
1
Cut apricots in half and remove pits
2
Cut peaches in eighths (or quarters, depending on size)
3
Cut pineapple in chunks
4
Peel tangerine and cut in quarters
5
Peel bananas and cut into 1-inch chunks
6
Peel apples and cut into eighths
7
Put apples, peaches and bananas in bowl with lemon juice and coat thoroughly
8
Place a mixture of fruits on each skewer
9
To make sauce, melt butter, sugar, orange juice and orange rind in small sauce pan and stir until melted and then add Grand Marnier
10
Grill kebabs over medium heat, basting frequently
11
Combine remaining sauce with 1/2 cup cream and serve with hot kebabs