Bats And Cobwebs
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
57
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Ground Beef1 small
Onion (chopped optional)790 g
Pasta Sauce (jar)1 cup
Grated Parmesan CheeseDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Fill a large pot with lightly salted water, bring to a rolling boil over high heat
3
Stir in the bow tie pasta and return to a boil
4
Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes
5
Drain well
6
Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes
7
Drain fat
8
Stir in pasta sauce and bring to a boil
9
Reduce heat to simmer
10
Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine
11
Transfer to a 2-quart baking dish
12
Top with remaining mozzarella and Parmesan cheese
13
Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes