Cheesy Rice Balls
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1
Salt1 cup
Gruyere Cheese (grated)Directions:
1
Watch how to make this recipe
2
Fill a saucepan halfway with vegetable oil and heat until a deep-fry thermometer inserted in the oil registers 350 degrees F
3
Put some flour in a shallow bowl and season with salt and pepper
4
Put the eggs and panko in separate shallow bowls
5
Form the rice into 1 1/2-inch balls
6
Push some of the cheese and ham into the center of each ball and press the rice around the filling
7
Dredge the rice balls in the seasoned flour, shaking off the excess, then in the egg followed by the panko
8
Place a few of the balls in the hot oil and cook until golden brown all over, about 3 minutes
9
Repeat with the remaining rice balls
10
Drain slightly on paper towels and serve