Corn And Tomato Broth
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
56
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
2 tbsps
Olive Oil1 small
Onion (peeled)3 cups
Chicken Broth3 tbsps
Lime (fresh)1 cup
Cilantro (packed)Directions:
1
Heat the olive oil
2
Finely chop the onion and add to the pot
3
Cover and simmer for 5 minutes or until tender
4
While this is cooking, core the tomatoes, seed them and chop them, then add to the pot and simmer for 5 minutes
5
Add the chicken broth and bring to a simmer and while this is coming to a simmer, remove the corn kernels from the ears of corn; add them to the broth and simmer for 4 minutes
6
Remove the soup from the heat, add the lime or lemon juice and season to taste with salt and dried red pepper flakes
7
Garnish with cilantro or parsley