Oatmeal Millet Muffins
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
41
Spice
37
Sweetness
59
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.25 cups
Water (boiling)1 cup
White Sugar1 cup
Brown Sugar2 tsps
Vanilla2
Eggs1.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 cup
MilletDirections:
1
Preheat the oven to 350
2
Butter 12 muffin cups
3
Stir the oats into the boiling water, cover, remove form heat and let stand 20 minutes
4
Cool
5
Sift together the flour, baking soda and salt
6
In a large mixing bowl, beat the butter until creamy
7
Slowly add the white and brown sugars, beating until smooth and creamy
8
Add the vanilla and the eggs and beat until well blended
9
Add the cooled oatmeal to the butter mixture and stir well to blend
10
Add the flour mixture and stir
11
Stir in the millet
12
Spoon the batter into the muffin cups, filling about 2/3 full
13
Bake for about 15 minutes, or until a straw inserted in the center of a muffin comes out clean
14
Gently run a table knife around the edge of each muffin, lift them out and place on a rack to cool
15
These muffins freeze well