Farmers' Market Salad

Serves: 6

Clair Leannon

1 January 1970

Based on User reviews:

49

Spice

52

Sweetness

54

Sourness

42

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1 cup

Shelled Walnuts

1 cup

Olive Oil

2 tbsps

White Wine Vinegar

2 tsps

Honey

1

Lemon (juice of)

1

Ground Black Pepper (freshly)

1

Salt

2

Pears (thinly sliced)

110 g

Crumbled Feta

Directions:

1

Preheat the oven to 350 degrees F

2

Place the walnuts on a sheet tray and cook until toasted, 8 to 10 minutes, and then cool to handle

3

Chop the walnuts and reserve

4

In a medium bowl combine the olive oil, miso, vinegar, honey and a pinch of pepper

5

Whisk until well blended

6

Taste, and adjust the seasoning with salt and more pepper if necessary

7

In a large bowl combine the greens, pears, feta and toasted walnuts

8

Add the dressing and toss to evenly coat

9

Transfer the salad to serving plates and serve immediately