Quick And Easy Stuffed Peppers
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
46
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Water (hot)1 tbsp
Grated Parmesan CheeseDirections:
1
Arrange pepper halves in a 9 inch square glass baking dish
2
Cover dish with plastic wrap
3
Poke a few holes in the plastic wrap for vents, and heat 4 minutes in the microwave, or until tender
4
In a medium bowl, mix tomatoes and their liquid, rice, and water
5
Cover with plastic, and cook in the microwave for 4 minutes, or until rice is cooked
6
Stir green onions, corn, kidney beans, and red pepper flakes into the tomato mixture
7
Heat in the microwave for 3 minutes, or until heated through
8
Spoon hot tomato mixture evenly into pepper halves, and cover with plastic wrap
9
Poke a few holes in the plastic to vent steam, and heat in the microwave 4 minutes
10
Remove plastic, sprinkle with mozzarella cheese and Parmesan cheese, and allow to stand 1 to 2 minutes before serving