Tuscan Bread Soup: Pappa Al Pomodoro
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
39
Spice
59
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
In a medium pot over medium-high heat, add olive oil and crushed garlic
2
When the garlic flavors infuse oil, add the crushed peppers being careful not to burn them
3
Add the whole can of tomatoes into the pot, then using a wooden spatula cut the tomatoes into chunks
4
Add salt and ground black pepper, to taste
5
(Remember, bread chunks will be added to this so make it a bit saltier then you would like it to be
6
) Add water and stir
7
With your hands, pull the bread into bite-sized chunks, then add them to the pot
8
"Toss" (do not stir) bread chunks in to the soup
9
Add basil leaves, lightly toss, serve